FSSAI has notified draft standards for ‘Silver Leaf’ (chandi – ka – warq) and have asked all stakeholders to offer their views, comments, and suggestions within a period of 30 days beginning 19 February 2016. The proposed changes have been suggested in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 […]
FSSAI Extended Timeline For Licensing By Three Months i.e. May 4, 2016
In its order dated 5 February 2016, the FSSAI has again extended the date for obtaining license/registration in compliance to Food Safety & Standards (Licensing and Registration of Food Businesses) Regulations 2011. The FSSAI had already extended the date a number of times in the past, on the request of stakeholders who have appealed to […]
FSSAI proposes amendments to regulation relating to Cotton Seed Oil
In a recent notification dated 19 January 2016 the FSSAI has proposed some amendments to the regulations dealing with Cotton Seed Oil. The food regulator has invited suggestions, objections and comments from WTO-SPS Member Countries on the proposed amendments within a period of 60 dates from the issue of the notification. This proposed draft has […]
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