Flavouring agents are key food additives with hundreds of varieties like fruit, nut, seafood, spice blends, vegetables and wine which are natural flavouring agents. Besides natural flavours there are chemical flavours that imitate natural flavours. Some examples of chemical flavouring agents are alcohols that have a bitter and medicinal taste, esters are fruity, ketones and […]
What is Malt based food? What do the FSSAI regulations say?
According to some reports India is the world’s largest malt based drinks market with big players present here. In India malt based beverages are also called health drinks as they are fortified with nutrition and used to enhance the taste of milk. Malt has always been a part of the diet of growing children and […]
2014 -15 Ministry of Agriculture Report: Several foods have Pesticide Residues above permitted levels
Since 2005 Department of Agriculture, Cooperation & Farmers Welfare, Ministry of Agriculture & Farmers Welfare tests various food samples for contaminants under the central sector scheme. The report that the Department of Agriculture has released for 2014 -15 is no better than the report for 2013-2014. There seems to be an alarming amount of pesticide […]
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