The FSSAI has prepared a draft that could change the kind of foods that are served in school canteens. The draft of the ‘Guidelines for making available wholesome, nutritious, safe and hygienic Food to School Children’ has been prepared by the Expert Group of the FSSAI. The guidelines contain two parts, The first deals with […]
What are Stabilizing Agents? What does FSSAI say?
Stabilizing agents are used for a number of functions in foods and the main function is to act as a thickening agent to gel the foods into the required consistency. Most stabilizing and thickening agents are polysaccharides (a kind of carbohydrate) examples of which are starches, gums, or proteins like gelatin. Stabilizing agents like starch […]
Food Industry This Week – New Product Launches & Expansions
Snapshots of Food Industry News Yum Restaurants to Reorganise India Business Yum Restaurants India Pvt Ltd has changed their franchisees and has sold 300 outlets to the newly formed Sapphire Foods India Pvt Ltd. This group is owned by CX Partners, Goldman Sachs Group Inc. a third unknown entity and is led by Samara Capital. […]
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