The FSSAI already has standards for milk, paneer, ghee, butter and a number of other milk products. Â However, the Apex Food Regulator is now planning to tighten the standards for fat content in milk. New quality standards are also on the anvil for ice-cream and flavoured milk. The food regulator also intends to stiffen safety […]
NDRI Produces Low-Cholesterol Ghee: A Boon for the Health Conscious
The National Dairy Research Institute (NDRI), a deemed university and a premier institute of the Indian Council of Agricultural Research (IARI) has developed a scientifically tested low-cholesterol ghee that contains as much as 85% less cholesterol than conventional desi ghee. The patented technology, developed by the Dairy Chemistry Division of NDRI, uses processing technology and […]
FSSAI is Working to Promote Better Safety for Packaged Food Products
Consumer Affairs Ministry has expressed the view that consumers are worried about the safety standards of packaged food products. Consumers’ fears could be grounded on the fact that recently a number of packaged foods have been banned or withdrawn from the market. Nestle instant Maggi noodles, Knorr Chinese noodles and Top Ramen are some of […]
- « Previous Page
- 1
- …
- 333
- 334
- 335
- 336
- 337
- …
- 421
- Next Page »