FoodSafetyHelpline experts replied to the recent queries: Question: Please suggest about imported Canola Oil Label. Whether it may write as ” Imported Canola Oil “or “Imported Refined Rapeseed Oil low erucic acid” or both – alike “Imported Refined Rapeseed Oil low erucic acid Canola Oil ” Answer: As per FSSAI guidelines on the labelling of […]
How Edible Fats are defined & categorized under FSSAI Regulations?
Edible fats are those fats that can be consumed by humans without any harm or ill effects. Edible fats can be of animal origin or plant origin. Most edible fats are solid or semi-solid at room temperature. Plant fats that are usually liquid at room temperature can be transformed into a solid fat if they […]
What are the General Parameters for Testing of Food Articles?
Food testing laboratories play a very important role in helping food business operators (FBOs) to provide good quality, wholesome, and nutritious food to the consumers. Food products testing can range from processed foods to agricultural commodities, from the field to the store. The testing can be done on raw materials, the product during its processing […]
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