Food preservation is known “as the science which deals with the process of prevention of decay or spoilage of food thus allowing it to be stored in a fit condition for future use”. Preservation ensures that the quality, edibility and the nutritive value of the food remains intact. Preservation involves preventing the growth of bacteria, […]
Top Queries on Food Safety Answered by FoodSafetyHelpline Experts
FoodSafetyHelpline experts replied to the recent queries: Question: I am planning to open a fresh coconut water stall in a mall for this summer .what kind of license is needed for this.thanks in anticipation? Answer: You need to register your business under the Food Safety & Standards Act. If your expected annual turnover is upto Rs. […]
What you should know about Cheese as per FSSAI requirements?
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. The word cheese comes from Latin caseus, from which the modern word casein is also derived. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet from non-animal source, […]
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