A notification of the Food Safety and Standards Authority of India (FSSAI) has been sent to all food safety commissioners, which states that camels cannot be slaughtered for meat. The FSSAI Regulations, 2011 do not define camel meat as food. Animals that come into the definition of Meat and Meat products are Ovines (sheep), Bovines […]
Need for Harmonizing National and International Nutraceutical Regulations
The Codex Alimentarius Commission was created in 1963 by UN’s Food and Agricultural Organization and World Health Organization to develop international food standards and guidelines. In the changing nutraceutical scenario bodies like Codex Alimentarius, WHO, FAO and International Alliance of Dietary/ Food Supplements Associations are now working closely with international and local regulators to bring […]
Nutraceutical Food Industry Must Make Consumer Safety a Priority
Like all other food products, nutraceuticals must establish their safety and efficacy in order to win consumer confidence. Presently there are no mandatory clinical trials required before nutraceuticals are manufactured. Also most products are based on alternative medicines, which have existed for thousands of years. This gives rise to the feeling that there is no […]
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