Codex defines Edible Oils & Fats as; ‘foodstuffs which are composed of glycerides of fatty acids’. They are of vegetable, animal or marine origin. They may contain small amounts of other lipids such as phosphatides, of unsaponifiable constituents and of free fatty acids naturally present in the fat or oil. Vegetable Oils & Fats are […]
What are the Food labeling guidelines on Nutritional information as per FSSR?
The nutritional information on the food product label is one of the most important food labeling requirements for the packaged foods.Nutritional information is displayed on packaged foods to let the consumer know about the amount of proteins, carbohydrates, sugar, fats, vitamins, minerals and calories contained in it. The nutrient content is displayed either as a […]
Step by Step Guide for Online Food Product Approval System
If you need to apply for a product approval or for authorization of ingredients you can now apply online. Through its online Food Product Approval System (FPAS), FSSAI has streamlined the application procedure and made it more convenient for FBOs. You will just have to go to the website link http://fpas.fssai.gov.in and fill out the […]
- « Previous Page
- 1
- …
- 375
- 376
- 377
- 378
- 379
- …
- 420
- Next Page »