In a significant move to promote and strengthen organic products in India, the government has issued directions to all Food Safety and Standards Authority of India (FSSAI) notified laboratories under section 43(1) and 43(2) of the FSS Act, 2006. These directions aim to ensure the authenticity and reliability of organic products through efficient and accurate […]
FSSAI Launches Nationwide Surveillance on Milk and Milk Products to Curb Adulteration
The Food Safety and Standards Authority of India (FSSAI), the apex food regulator in the country, has announced its plan to conduct a nation-wide surveillance on milk and milk products. This initiative is part of the ongoing efforts by FSSAI to curb the adulteration of milk and ensure the safety and quality of dairy products […]
FSSAI Enforces Menu Labeling for Nutritional Compliance in Food Service Establishments
If you’re in the food service industry, you may want to take note of Sub-Regulation 2.4.6 of the Food Safety and Standards (Packaging and Labeling) First Amendment Regulations, 2020. This regulation specifies the requirements for displaying information in food service establishments starting January 1, 2022. However, FSSAI has issued directions that samples of food items […]
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