Milk packaging has changed from the traditional methods to new innovative methods. Keeping the consumers’ convenience in view, the packaging is done in different types of impressive package containers. In 80s and 90s the milk used to be packed in glass bottles, but now we get it in impressive packaging materials and at present time, […]
What is the eligibility criterion when applying for registration certificate as per FSSAI guidelines?
The food business operator has to either apply for the registration or license to run a food business. This article will provide information as who will require registration certificate. The category of food business along with the qualifying norms based on production/turnover has been defined under Food Safety and Standards (Licensing & Registration) Regulations […]
What is Food Labelling? What guidelines a food business operator needs to follow?
Before we discuss Food Labelling, first we have to understand the definition of label. A Label is the printed information on the package/container of the product which comprises the Product Name, Company Name & Address, logo, ingredients etc. “Food Labelling” is the set of legal requirements regarding the information of a food product which is […]
- « Previous Page
- 1
- …
- 398
- 399
- 400
- 401
- 402
- …
- 421
- Next Page »