As per the Food Safety and Standards (Licensing & Registration of Food Businesses) Regulations, 2011, the guidelines were laid down regarding the fee structure for the Food Business Operators who are covered under the criteria of a) Registration b) License. The FBOs who are covered under the criteria of license are further categorized for the […]
FSSAI further extends last date for licensing to 4th August 2014
All food business operators in India are to be covered under mandatory guidelines of FSSAI irrespective of their location and scale of operations. The idea had been mooted by FSSAI under Ministry of Health and Family Welfare, Government of India. Deadlines were fixed earlier but due to administrative reasons the deadlines were extended. The current […]
Hoteliers exhibit resentment over Food Safety Act
Hoteliers in India have exhibited their anxiety after the guidelines issued by FDA, in compliance to The Food Safety and Standards Act, 2006, because they think that the law is not same for all. There are nearly 7,000 restaurants in Mumbai and almost all of them are registered with the state FDA as per FSSAI […]
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