The Union Health Minister Shri Mansukh Mandaviya released the Third State Food Safety Index Report 2020-21 on 20 September, 2021. The State Food Safety Index (SFSI) report is a measure of the performance of States across five parameters of food safety and it works towards ensuring safe food for citizens. The Union Health Minister felicitated […]
FSSAI Advisory on Disposal of Food Products Unfit for Human Consumption
FSSAI has issued an advisory dated 30 September, 2021 regarding the disposal of food products unfit for human consumption. The FSSAI has stated in the advisory that considerable quantities of food products are disposed of after expiry or after recall as these products become unfit for human consumption. It is also a common practice to […]
FSSAI Extends Timeline for Mandatory Mention of FSSAI License or Registration Number on Receipts, Invoices, Cash Memos on Sale of Products
Through an order dated 30 September, 2021 the FSSAI has rescheduled the enforcement of the mandatory mentioning of FSSAI License / Registration number on receipt / invoices / cash memo / bills etc. by Food Business Operators on sale of food products. It may be recalled that through an order dated 8 June 2021 the […]
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