Monosodium glutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamate is found naturally in tomatoes, Parmesan cheese, potatoes, mushrooms, and other vegetables, meat, dairy products and fruits. MSG is used in the food industry as a flavor enhancer with an umami taste (the fifth taste) that intensifies the meaty, savory flavor of food, as naturally occurring […]