There is always a risk of food borne illnesses if the food is not appropriately processed or handled. That is why it is important to follow all the safety measures while handling foods, especially non-vegetarian foods. The biggest health risk that meat, poultry and fish products can cause, comes from cross contamination. The common points […]
Food Safety Guidelines For Foods With Gravy & Fried Food Products
High Risk cooked and prepared foods need special handling to prevent the growth of microbiological contaminants. Food Business Operators have to maintain the right temperature for storing or heating. They have to also ensure that food is consumed within the specific time as mentioned in the FSSAI guidelines. Bacteria multiply very fast in food that […]
What are the special requirements while handling High Risk Foods like cut fruits, fresh juices & confectionery products?
High risk foods are those that are ready to eat products which should be stored under recommended temperatures and have to be consumed within a limited time frame. High risk foods become easy targets for microbial contamination as bacteria can grow quickly in these food products. Any contamination of food products is a health risk […]