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You are here: Home / Archives for high temperature short time pasteurisation

February 18, 2015

What is Pasteurisation? What are the guidelines under Food Safety Regulations?

What is Pasteurisation? What are the guidelines under Food Safety Regulations?

Pasteurisation is a process that slows down microbial growth in food. The aim of pasteurization is not to completely destroy all pathogenic micro-organisms in foods (typically in milk & milk products); but just to reduce the number of viable pathogens so that they are unable to cause disease if the pasteurized product is stored as […]

Filed Under: FSSAI Tagged With: high temperature short time pasteurisation, low temperature –long-time, Milk & Milk Products, Pasteurisation

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