Through a notification published on 29 October 2019 the FSSAI has operationalised the Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations 2019 related to the revision of standards for honey. FSSAI framed the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 related to revision of […]
FSSAI Drafts Standards for Pulses, Honey and other Food Grains
The FSSAI has issued a draft notification on 14 December, 2017 on Food Safety and Standards (Food Product Standard and Food Additives) Amendment Regulation related to standards of all pulses, whole and decorticated Pearl Millet grains, Degermed Maize flour and Maize Grit, Couscous, Tempe, Textured Soy Protein, Sago flour, Honey, Bee Wax & Royal Jelly […]