Through a press release on 3 November 2020 the FSSAI has stated that it has taken note of CSE’s investigation on adulteration in honey. The Apex Authority has appreciated the efforts of CSE in promoting awareness among consumers about food safety and standards. The FSSAI will utilize the findings of this investigation to bring about […]
FSSAI Issues Notification Regarding use of Diatomaceous Earth as a Processing Aid for Honey
The FSSAI through its notification dated 2 September 2020 has asked the Commissioner of Food Safety of all States/UTs and all Central Licensing Authorities not to take any action in case any manufacturer of honey is found using Diatomaceous Earth, when they carry out their routine surveillance sampling and enforcement as was directed by FSSAI […]
Food Industry This Week – New Brands & Outlet Expansions
Snapshots of Food Industry News Jubilant FoodWorks Forays into FMCG with ChefBoss The master franchisee of Domino’s Pizza and Dunkin’ Donuts, Jubilant FoodWorks has forayed into the ready-to-cook segment with the launch of a new brand of sauces, gravies and pastes called ‘ChefBoss’. The eight different sauces and pastes can be used with Indian and […]