The FSSAI through its notification dated 2 September 2020 has asked the Commissioner of Food Safety of all States/UTs and all Central Licensing Authorities not to take any action in case any manufacturer of honey is found using Diatomaceous Earth, when they carry out their routine surveillance sampling and enforcement as was directed by FSSAI […]
Food Industry This Week – New Brands & Outlet Expansions
Snapshots of Food Industry News Jubilant FoodWorks Forays into FMCG with ChefBoss The master franchisee of Domino’s Pizza and Dunkin’ Donuts, Jubilant FoodWorks has forayed into the ready-to-cook segment with the launch of a new brand of sauces, gravies and pastes called ‘ChefBoss’. The eight different sauces and pastes can be used with Indian and […]
FSSAI Operationalises the Revised Standards for Honey
Through a notification published on 29 October 2019 the FSSAI has operationalised the Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations 2019 related to the revision of standards for honey. FSSAI framed the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 related to revision of […]