On the occasion of World Food Safety Day (7 June) the FSSAI reiterated its commitment to ensure food safety for a healthy future as the theme for 2021 is ‘Safe food today for a healthy tomorrow.’ The resurgence of COVID 19 pandemic has brought back the focus on food, nutrition, health, immunity and sustainability. It […]
FSSAI Reviews the Issue Raised by CSE on Adulteration in Honey Samples
FSSAI Reviews the Issue Raised by CSE on Adulteration in Honey Samples Through a press release on 3 November 2020 the FSSAI has stated that it has taken note of CSE’s investigation on adulteration in honey. The Apex Authority has appreciated the efforts of CSE in promoting awareness among consumers about food safety and standards. [...]
FSSAI Issues Notification Regarding use of Diatomaceous Earth as a Processing Aid for Honey
FSSAI Issues Notification Regarding use of Diatomaceous Earth as a Processing Aid for Honey The FSSAI through its notification dated 2 September 2020 has asked the Commissioner of Food Safety of all States/UTs and all Central Licensing Authorities not to take any action in case any manufacturer of honey is found using Diatomaceous Earth, when [...]
