Through a notification dated 19 January 2021 the FSSAI has issued Directions regarding import of speciality foods for Inborn Errors of Metabolism (IEM) and hypoallergenic conditions. In the notification the FSSAI has drawn attention to its directions dated 2 November 2016, regarding import and manufacturing of foods required for management of Inborn Errors of Metabolism […]
FSSAI Drafts the Foods for Infant Nutrition Regulations 2019
The FSSAI has drafted new regulations called the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2019. The FSSAI has also invited comments, objections, and suggestions from stakeholders which are to reach the FSSAI office by 14 June 2019 and can also be mailed to [email protected] on or before this date. Though Food for […]
FOODS FOR INFANT NUTRITION
Infant Milk Food means the product prepared by spray drying of the milk of cow or buffalo or a mixture thereof. The milk may be modified by the partial removal/substitution of different milk solids; carbohydrates, such as sucrose, dextrose and dextrins/maltodextrin, maltose and lactose; salts like phosphates and citrates; vitamins A, D, E, B Group, […]