On 28 July 2021 the FSSAI issued FAQ on the mandatory use of Iodised Salt in standardized products in which edible common salt is used. Question: Whether use of Iodised Salt is mandatory in standardized products, which specify the use of Edible Common Salt? Answer: As per the provisions of FSS (Prohibition and Restriction on Sales) […]
FSSAI Directions Allowing Encapsulated Ferrous Sulphate in Double Fortified Salt
FSSAI Directions Allowing Encapsulated Ferrous Sulphate in Double Fortified Salt Through a notification dated 29 January, 2021 the FSSAI has issued directions regarding the allowance of encapsulated ferrous sulphate as one of the sources of nutrients for double fortified salt under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. In [...]
