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You are here: Home / Archives for J&K

December 26, 2013

Food Adulteration continues to be a serious concern in J&K

Some Substandard and Misbranded food products (found to be adulterated with dangerous coloring agents) are being sold in the state of Jammu & Kashmir. As per a recent report from the Central Food Laboratory (Kolkata) which was doing analysis on the samples of some of the products, has concluded that the products are unsafe for […]

Filed Under: FSSAI Tagged With: Food Adulteration, FSS Act, FSSAI, J&K

October 12, 2013

J&K Government to develop infrastructure for food safety standards

The Government of Jammu & Kashmir is thinking of developing the infrastructure for Food Engineering & Technology. The government sees a greater scope in the food safety and standards on the post Agriculture technology. The state government has realised that traditional knowledge for agricuture produce is not enough to meet the current standards for food […]

Filed Under: FSSAI Tagged With: Food Engineering & Technology, Food Safety, J&K

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