The resurgence of Covid -19 pandemic has brought consumer focus back on food that is not only nutritious but which also boost immunity. Coronavirus has definitely highlighted the concerns consumers have about their health and the need for staying healthy. It is for this reason that immunity boosting food products, which contain anti-inflammatory ingredients like […]
FSSAI Gazette Notification Related to Addition of Appendix C Related to Processing Aids
FSSAI Gazette Notification Related to Addition of Appendix C Related to Processing Aids In its notification dated 9th October 2020 the FSSAI has issued the Gazette notification on the Food Safety and Standards (Food Products Standards and Food Additives) Ninth Amendment Regulations, 2020 related to the insertion of Appendix ‘C’ with regard to Processing Aids. [...]
Some useful tips on how to remain safe from adulterated food this Diwali
Festival time is a time of celebration and rejoicing but anything can go wrong if you bring home the wrong foods this Diwali. Sometimes FBOs are ignorant of regulatory provisions, workers lack training and sometimes deliberate adulteration to extend profit margins can render foods harmful. Even if you cook the Diwali delicacies at home you […]