On the occasion of World Food Safety Day (7 June) the FSSAI reiterated its commitment to ensure food safety for a healthy future as the theme for 2021 is ‘Safe food today for a healthy tomorrow.’ The resurgence of COVID 19 pandemic has brought back the focus on food, nutrition, health, immunity and sustainability. It […]
FSSAI Launches a Pan India Surveillance of Khoa
FSSAI Launches a Pan India Surveillance of Khoa Khoa or Mawa is an ingredient that is in high demand during festivals as it is used for making several traditional Indian sweets. Since khoa is a versatile ingredient it can be used for making an array of sweets like barfi, peda, milk cake, kalakand, halwa etc. [...]
