It has been observed by the FSSAI that the Food Business Operators at times face delays in processing of their license application for Manufacture Kind of Businesses (KoB) especially in the context of multiple food products. Apparently the reason behind such delay is inability of the FBOs to specify the food products clearly in the […]
FSSAI’s Amendment Regulation on Re-operationalisation of Licensing and Registration of Food Businesses
The amendment regulation 2021 came with several changes in the re-operationalisation of Food Safety and Standards (Licensing and Registration of Food Business). To reckon, as per section 92 of Food Safety and Standards Act 2006, (34 of 2006), FSSAI had framed the Food Safety and Standards (Licensing and Registration of Food Business Amendment Regulations 2018 […]
FSSAI Issues Directions Regarding Relaxation to FBOs During Prevailing COVID-19 Conditions
FSSAI Issues Directions Regarding Relaxation to FBOs During Prevailing COVID-19 Conditions The FSSAI has issued directions through its order dated 20 April 2021 regarding relaxations to the FBOs during the prevailing COVID-19 conditions. To ensure uninterrupted food services / supply during the COVID-19 conditions presently prevailing in the country, the FSSAI has decided to facilitate [...]
