The implementation of FoRTrace by FSSAI marks a significant advancement in rice fortification, bringing transparency to the process. This innovative system ensures that every batch of fortified rice is traceable and meets quality standards. It’s a game-changer for ensuring safer and more nutritious rice for all. In a move towards strengthening transparency and quality control […]
FSSAI Operationalises Licensing and Registration of Food Business Amendment Regulation
Through a notice dated 27 march 2020 the FSSAI has operationalised the Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulation 2020 and the same amendments were approved by the Food Authority in its meeting held on 6 November, 2019. These draft regulations are in the process of being notified and the […]
FSSAI proposes amendments related to revision of documents and condition of license
Through a notification updated on 27 July 2017, the FSSAI has proposed some changes in the Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulation 2017 related to a revision of documents and condition of the license. The FSSAI has invited comments and suggestions from stakeholders on this draft notification within a […]