Under the Food Safety (Licensing and Registration of Food Business) Regulations 2011, all slaughter houses are required to be licensed and registered with FSSAI. As of date meat shops and slaughter houses are operating only under license of the civic bodies in their areas. According to a new direction issued by FSSAI to food commissioners […]
FSSAI further extends last date for licensing to 4th August 2014
All food business operators in India are to be covered under mandatory guidelines of FSSAI irrespective of their location and scale of operations. The idea had been mooted by FSSAI under Ministry of Health and Family Welfare, Government of India. Deadlines were fixed earlier but due to administrative reasons the deadlines were extended. The current […]
Food Business Licensing & Registration process goes digital in Maharashtra
Maharashtra state’s Food and Drugs Administration seems to be leading the way in implementing an online registration procedure for processing the applications of food business operators. The new system which went online on November 22, 2013 would help state FDA in effective functioning and control over the activities. This is regarded as an excellent move […]