The food business operator has to either apply for the registration or license to run a food business. This article will provide information as who will require registration certificate. The category of food business along with the qualifying norms based on production/turnover has been defined under Food Safety and Standards (Licensing & Registration) Regulations […]
What are the conditions of the license as per FSSAI regulations?
A Food Business Operator is committed to follow certain guidelines upon the grant of a license/Registration as per FSS Act, Rules & Regulations, are known to be the ‘Conditions of the license’. When an application for the license/registration is deposited with the issuing authority, one written declaration is also given by the FBO that he […]
Number of licenses & registrations recorded till Feb. 4, 2014 under FSS Act, 2006
While a further extension by another 6 months is given to the FBOs seeking conversion/renewal of their licenses under the Food Safety and Standards Act, 2006, the Apex body FSSAI has recently shared the data on the licenses and registrations recorded till February 4, 2014. FSSAI released a list of all states and Union Territories […]