A Food Business Operator is committed to follow certain guidelines upon the grant of a license/Registration as per FSS Act, Rules & Regulations, are known to be the ‘Conditions of the license’. When an application for the license/registration is deposited with the issuing authority, one written declaration is also given by the FBO that he […]
Number of licenses & registrations recorded till Feb. 4, 2014 under FSS Act, 2006
While a further extension by another 6 months is given to the FBOs seeking conversion/renewal of their licenses under the Food Safety and Standards Act, 2006, the Apex body FSSAI has recently shared the data on the licenses and registrations recorded till February 4, 2014. FSSAI released a list of all states and Union Territories […]
Have questions regarding FSSAI Licensing & Registration? Join us for the free Webinar on Feb. 22, 2014
Food Safety Helpline is organizing a free webinar which is scheduled for February 22, 2014. This program will be the part II on FSS (Licensing & Registration) Regulations, 2011, Part I was held on January 17, 2014. We are conducting this session as we have been regularly receiving questions through our website & mails regarding […]