FSSAI Proposes Change in the Methodology of Applying for Licensing
FSSAI Clarifies Licensing Requirements for Food Establishments at Seaports and Airports
Through a letter dated 17 April 2018 addressed to Commissioners and Officers-in-Charge of Food Safety of all States and Union Territories, the FSSAI has pointed out the Licensing requirements of FBOs that have establishments at seaports and airports. The FSSAI has drawn attention to the Office Orders dated 20 November 2015 and 18 July 2016, […]