The FSSAI has Gazette notified the Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2019 relating to the following Amendment to Regulation 2.3 Fruit and Vegetable Products: 2.3.6 Processed Fruit Juices Inclusion of standard of Monk fruit Amendment to Regulation 2.4 Cereal and Cereal Products: Biscuits Bread and Bread-Type Products Jowar […]
FSSAI Extends Time for Use of Term Wheat Flour and Refined Wheat Flour on Labels
Through an order dated 30 April 2019, the FSSAI has issued directions regarding the extension of the time period for the usage of the term Wheat Flour (Atta) and Refined Wheat Flour (Maida) on the labels of the packaged food products. Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011, wherein clause […]