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FSSAI Directions Allowing Encapsulated Ferrous Sulphate in Double Fortified Salt

FSSAI Directions Allowing Encapsulated Ferrous Sulphate in Double Fortified Salt Through a notification dated 29 January, 2021 the FSSAI has issued directions regarding the allowance of encapsulated ferrous sulphate as one of the sources of nutrients for double fortified salt under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. In [...]

FSSAI Withdraws Directions in Respect to Prohibition of Blending in Mustard Oil

FSSAI Withdraws Directions in Respect to Prohibition of Blending in Mustard Oil Through a notification dated 4 December 2020 the FSSAI has withdrawn its direction dated 23 September 2020 regarding operationalisation of Draft Food Safety and Standards (Prohibition and Restriction on Sales) Amendment Regulations, 2020 with respect to Prohibition of Blending in Mustard Oil. Through [...]

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