Through a notification dated 29 January, 2021 the FSSAI has issued directions regarding the allowance of encapsulated ferrous sulphate as one of the sources of nutrients for double fortified salt under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. In the notification the FSSAI has drawn attention to clause (5) […]
FSSAI Withdraws Directions in Respect to Prohibition of Blending in Mustard Oil
Through a notification dated 4 December 2020 the FSSAI has withdrawn its direction dated 23 September 2020 regarding operationalisation of Draft Food Safety and Standards (Prohibition and Restriction on Sales) Amendment Regulations, 2020 with respect to Prohibition of Blending in Mustard Oil. Through its directions dated 23 September 2020 the FSSAI had operationalised the draft […]