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FSSAI Drafts Guidance Document and SOP for Fixation of MRLs of Pesticides in Food commodities

FSSAI Drafts Guidance Document and SOP for Fixation of MRLs of Pesticides in Food commodities The FSSAI has drafted Guidance Document & Standard Operating Procedures for fixation of Maximum Residue Limits (MRLs) of pesticides in food commodities and have uploaded the same on the FSSAI website on 9 April 2021. The FSSAI has also invited [...]

FSSAI Once Again Re-operationalises Regulations with Respect to Requirements for Animal Feed

FSSAI Once Again Re-operationalises Regulations with Respect to Requirements for Animal Feed Through its directions dated 29 January, 2021 the FSSAI has once again re-operationalised the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 with respect to the requirements for animal feed.  The FSSAI had drafted the Food Safety and [...]

FSSAI Operationalises Amendment Regulation on Meat and Meat Products

FSSAI has issued directions regarding operationalization of Food Safety and Standards (Food Products Standards and Food Additives) amendment Regulations related to meat and Meat Products with immediate effect.  This amendment is related to the Note which is given at the end of the sub- regulation 2.5.2 of the Food Safety and Standards (Food Products Standards […]

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