Through a notification uploaded on 1 August 2017, the FSSAI has asked for suggestions, views and comments from stakeholders on the draft notification relating to meat and meat products, fish and fisheries products, microbiological requirement for meat and extension of scope of proprietary food in the Food Safety and Standards (Food Products Standards and Food […]
FSSAI issues notice related to the Manual on Microbiological Testing of Meat and Fish Products
Through a notice date March 7, 2017, the FSSAI has asked for comments, suggestions and objections from stake holders on microbiological testing of meat and meat products and fish and fish products. The FSSAI has asked for comments only for meat and meat products and fish and fish products because when the microbiological manual was […]
FSSAI proposes inclusion of Leporidae, rabbit family, in meat and meat products
The FSSAI has issued a notice asking for suggestions, views, and comments from stakeholders by 21 March 2016 for the inclusion of Leporidae under species of animal that provide meat for human consumption. The term “Leporids” is proposed to be included in the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 […]