As of 26 November 2018 the FSSAI has notified the “Food Safety and Standards (Food Products Standards and Food Additives) fifteenth Amendment Regulation, 2018” prescribing the standards for Fresh/Chilled Pork (pig meat) Fresh/Chilled/Frozen Beef Fresh/Chilled/Frozen Mutton (Sheepmeat) Fresh/Chilled/Frozen Chevon (Goat Meat) Fresh/Chilled/Frozen Poultry Meat Fresh Eggs Live and Raw Bivalve Molluscs Sturgeon Caviar Fish Sauce […]
FSSAI to Launch the CLEAN AND SAFE MEAT Initiative
The FSSAI is to launch the CLEAN AND SAFE MEAT Initiative which is aimed at making available safe and quality meat to consumers for which they will work to develop an ecosystem where consumers will have access to meat which is safe and clean. Since there has been a growth in population as well as […]
FSSAI makes amendments in the Microbiological Standards for Milk and Milk Products and Meat and Meat products
On 10 October 2016, the FSSAI has notified the amendments it has made to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to the microbiological standards for milk and milk products and meat and meat products. Once published in the Official Gazette the amendments will be called the Food […]