As of 26 November 2018 the FSSAI has notified the “Food Safety and Standards (Food Products Standards and Food Additives) fifteenth Amendment Regulation, 2018” prescribing the standards for Fresh/Chilled Pork (pig meat) Fresh/Chilled/Frozen Beef Fresh/Chilled/Frozen Mutton (Sheepmeat) Fresh/Chilled/Frozen Chevon (Goat Meat) Fresh/Chilled/Frozen Poultry Meat Fresh Eggs Live and Raw Bivalve Molluscs Sturgeon Caviar Fish Sauce […]
FSSAI to Launch the CLEAN AND SAFE MEAT Initiative
The FSSAI is to launch the CLEAN AND SAFE MEAT Initiative which is aimed at making available safe and quality meat to consumers for which they will work to develop an ecosystem where consumers will have access to meat which is safe and clean. Since there has been a growth in population as well as […]
Schedule 4: Part – V
Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering / food service establishments In addition to Part-II the Catering/ food Service establishment in which food is being handled, processed, manufactured, stored, distributed and ultimately sold to the customers and the persons handling them should […]