The FSSAI has issued an order dated 8 July 2021 related to clarification regarding frequency of mandatory product testing under Condition of License 12 of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 FSSAI has drawn attention to the existing conditions of License No.12 under the Food Safety and Standards […]
FSSAI Gazette Notification Relating to Amendments in Standards for Certain Food Products
FSSAI Gazette Notification Relating to Amendments in Standards for Certain Food Products The FSSAI has Gazette notified the Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2019 relating to the following Amendment to Regulation 2.3 Fruit and Vegetable Products: 2.3.6 Processed Fruit Juices Inclusion of standard of Monk fruit Amendment to [...]
FSSAI Gazette Notification Related to Provision of Additional Additives and Microbiological Requirements for Spices
FSSAI Gazette Notification Related to Provision of Additional Additives and Microbiological Requirements for Spices Through its notification dated 9 October 2020 the FSSAI has Gazette Notified the Food Safety and Standards Food Products Standards and Food Additives) Eighth Amendment Regulations, 2020 related to the provision of additional additives (sorbitan monostearate) and microbiological requirements for spices. [...]
