The FSSAI has issued a notice on 31 January 2017 asking the general public as well as stakeholders for their suggestions, views and comments on the Consultant Paper on Food Fortification within a period of six weeks from the above mentioned date. The FSSAI has prepared this paper in association with the Ministry of Women […]
FSSAI operationalizes standards for fortification of foods
According to a notice issued by FSSAI, the Food Safety and Standards (Fortification of Foods) Regulations 2016 has become operational from 16 October 2016. Fortification of food will now be implemented as per the new standards from this date on-wards. FSSAI had shared the proposed regulations for the fortification of Food Products in the first […]