On the occasion of ‘National Milk day’ on 26th November 28, 2019, the Food Safety and Standards Authority of India (FSSAI) made public its Action Plan for ensuring supply of Safe and Quality Milk and Milk Products. The Survey Report on Milk Safety and Quality had showed that only 7 (seven) percent of the milk […]
FSSAI Committed to Ensure Safe Milk and Milk Products for Consumers
Through a letter dated 24 September 2019 the FSSAI has directed all Commissioners of Food Safety of all States and UTs as well as all Central Licensing Authorities to ensure the availability of safe milk and milk products to all consumers in the country. FSSAI has taken note of the several concerns reported in the […]
FSSAI Publishes Food Facts about Milk and Milk Products
1. What is meant by SNF and total solids in milk and milk products? Is there any regulatory requirement for this parameter? SNF or solids, not fat is that nutrient portion present in milk and milk products which is other than milk fat and water. It consists of protein (primarily casein and lactalbumin), carbohydrates (primarily […]