1. What is meant by SNF and total solids in milk? Is there any regulatoryrequirement for this parameter? SNF or solids not fat is that nutrient portion present in milk which is other than milk fat and water. It consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), minerals (including calcium and phosphorus When […]
FSSAI Publishes FSMS Guidance Document for Milk and Milk Products
The Guidance Document on Food Safety Management System for Milk and Milk Products is applicable for food businesses involved in the Dairy sector which includes all milk and milk products: Liquid Milk UHT milk, condensed milk, fermented milk and flavoured milk Ghee, butter, cream Dairy Whitener (WMP & SMP) Curd, yoghurt, butter milk, paneer, cheese […]
FSSAI Issues Order Regarding Approved Methods of Food Analysis
Through a notification dated 20 February 2018 the FSSAI has issued an order regarding the methods of analysis for various food products as approved by the Scientific Panel on Methods of Sampling and Analysis, Scientific Committee, and Food Authority. The food testing laboratories will have to use the following methods with immediate effect. These testing […]