Through a letter dated 24 September 2019 the FSSAI has directed all Commissioners of Food Safety of all States and UTs as well as all Central Licensing Authorities to ensure the availability of safe milk and milk products to all consumers in the country. FSSAI has taken note of the several concerns reported in the […]
FSSAI Publishes Food Facts about Milk and Milk Products
1. What is meant by SNF and total solids in milk and milk products? Is there any regulatory requirement for this parameter? SNF or solids, not fat is that nutrient portion present in milk and milk products which is other than milk fat and water. It consists of protein (primarily casein and lactalbumin), carbohydrates (primarily […]
FSSAI Publishes FSMS Guidance Document for Milk and Milk Products
The Guidance Document on Food Safety Management System (FSMS) for Milk and Milk Products is applicable for food businesses involved in the Dairy sector which includes all milk and milk products: Liquid Milk UHT milk, condensed milk, fermented milk and flavoured milk Ghee, butter, cream Dairy Whitener (WMP & SMP) Curd, yoghurt, butter milk, paneer, […]