The Food Safety and Standards Authority of India (FSSAI), the apex food regulator in the country, has announced its plan to conduct a nation-wide surveillance on milk and milk products. This initiative is part of the ongoing efforts by FSSAI to curb the adulteration of milk and ensure the safety and quality of dairy products […]
FSSAI Amends Standards of Ghee and Milk Fat Products
The Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 came in fore as per sub-section (1) of section 92 of the Food Safety and Standards Act, 2006 (34 of 2006). The notification of the Food Safety and Standards Authority of India number F. No. M&MP/Notification (05)/FSSAI-2019, dated the 21st July, […]
FSSAI Order Against Plant Based Food Manufacturers Regarding Alleged Use of Dairy Terms on Labels
FSSAI has issued an order dated 01 September, 2021 through which the Food Regulator has stated that it has received complaints against plant based food manufacturers for using the word milk and other dairy terms on labels of plant-based beverages and products. FSSAI has in its order stated that it is in receipt of complaint […]
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