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You are here: Home / Archives for Milk & Milk Products

March 1, 2014

FSSAI shares testing methods to find adulteration in Milk & Milk Products

What is Food Adulteration? Food Adulteration is an act for debasing the quality of food with an admixture or through the substitution of inferior substances or by removing some valuable ingredients from the food product. Food Adulterants are the substances which are added to food items for economic and technical benefits. Such substances reduce the […]

Filed Under: FSSAI Tagged With: Food Adulteration, FSSAI, Milk & Milk Products

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