Through its directions dated 29 January, 2021 the FSSAI has once again re-operationalised the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 with respect to the requirements for animal feed. The FSSAI had drafted the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 related to […]
FSSAI FAQs on Getting Food Facts Right Related to Milk and Milk Products
What is meant by SNF and total solids in milk? Is there any regulatory requirement for this parameter? SNF or solids not fat is that nutrient portion present in milk which is other than milk fat and water. It consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus. When SNF […]
FSSAI Modifies Existing FLRS for +F Endorsement
Through a notification dated 13 May 2019 the FSSAI has made some modifications in the existing FLRS for fortified food endorsement. It has suppressed the FSSAI order dated 13 April 2019 on the same and has decided on the following. The new order states that provision for the endorsement of Fortified Foods (+F) in FSSAI […]