During the COVID 19 pandemic the demand for organic food went up as consumers perceived them as being healthier and good for immunity. However, otherwise too, demand for organic food is increasing at a continuous pace. According to an Expert Market Research report the Indian organic food market stood at a value of USD 849.5 […]
FSSAI Once Again Re-operationalises Regulations with Respect to Requirements for Animal Feed
FSSAI Once Again Re-operationalises Regulations with Respect to Requirements for Animal Feed Through its directions dated 29 January, 2021 the FSSAI has once again re-operationalised the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 with respect to the requirements for animal feed. The FSSAI had drafted the Food Safety and [...]
FSSAI FAQs on Getting Food Facts Right Related to Milk and Milk Products
FSSAI FAQs on Getting Food Facts Right Related to Milk and Milk Products What is meant by SNF and total solids in milk? Is there any regulatory requirement for this parameter? SNF or solids not fat is that nutrient portion present in milk which is other than milk fat and water. It consists of protein (primarily [...]
