The Food Safety and Standards Authority of India (FSSAI) has issued a draft notification on Food Safety and Standards (Food Products Standards and Food Additives )Amendment Regulations 2021. It clarifies the standards for Sheep Milk, Oils, Desiccated Coconut, Wheat Flour or Resultant Wheat Flour, Millets, Mithun (Bos frontalis), limits on reducing sugar in sugarcane jaggery […]
FSSAI Guidance Note on Millets -The Nutri –cereals
Introduction Millets are traditional grains, grown and consumed in the Indian subcontinent from the past more than 5000 years. Millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are rain-fed, hardy grains which have low requirements for water and fertility when compared to other popular cereals. They are highly tolerant of drought […]