The Food Safety and Standards Authority of India (FSSAI) has recently introduced a revised methodology for determining Maximum Residue Limits (MRLs) for pesticides in spices and culinary herbs. This article explores the rationale behind the revision and the key changes implemented by FSSAI. Background: The FSSAI had previously issued orders on April 21, 2022, and […]
FSSAI Drafts Amendments Related to MRL of Pesticides
The FSSAI has drafted some amendments in the Food Safety and Standards (Contaminants, Toxins, and Residues) Regulation 2011 related to MRL of pesticides. The FSSAI has also invited comments, views, and suggestions from stakeholders by 8 February 2018. Once approved these regulations may be called the Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment […]