The reference direction of FSSAI dated 26.11. 2021 on clarification regarding use of blend oils intended for use in premixes/admixtures to be sold as intermediary ingredients stands withdrawn due to editorial errors and is replaced by the following directions with approval of the Competent Authority; The sub regulation 2.2.1(24) specifies the standards for Multisource […]
FSSAI Clarification on Prohibition of the Multi Source Edible Vegetable oil Containing Mustard Oil
The FSSAI has issued an order dated 23 June, 2021 with clarification regarding Prohibition of the Multi source edible vegetable oil containing Mustard Oil manufactured on or after 8 June, 2021. The FSSAI has drawn reference to its earlier notification dated 8 March 2021 and in pursuance of the aforementioned order the FSSAI had issued […]
FSSAI Directions Regarding Blending of Mustard Oil for Production of Multi-sourced Edible Vegetable Oil
The FSSAI has issued an order dated 8 June, 2021 related to blending of mustard oil for the production of multi-sourced edible vegetable oil. (MSEVOs) The FSSAI has drawn attention to its order dated 8 March, 2021 wherein FSSAI had issued a Gazette notification on the Food Safety and Standards (Prohibition and Restrictions on Sales) […]