Through its recently published notification, FSSAI has proposed to make amendments to the existing FSS (Contaminants, Toxins and Residues) regulations. The Food Authority has specified various food articles for the purpose of analysis of the naturally occurring toxic substances in them as per the prescribed limits. The existing table in the regulations does not mention […]
Highlights of the FSSAI’s Fifteenth Authority Meeting
In a recent fifteenth Authority meeting held on 20th August 2014, FSSAI adopted the minutes of the 14th meeting with a few amendments in the ‘supplementary agenda’ as regards the use of lecithin and sodium stearoyl-2-lactylate in biscuits Other items approved in the Supplementary Agenda are Use of synthetic colour in thermally-processed bell pepper, okra […]