Webinar Programme “Product Approval: Understanding & Responding to FSSAI Queries” has been rescheduled to April 2, 2015 from its earlier date March 26, 2015. We at Food Safety Helpline have brought for you another interactive web-conference on some important aspects of Food Product Approval Process that is causing ambiguity. There are several new products and […]
Proprietary Food
Proprietary food means a food that has not been standardized under these regulations In addition to the provisions including labelling requirements specified under these regulations, the proprietary foods shall also conform to the following requirements, namely:— the name describing as clearly as possible, the nature or composition of food and/or category of the food under […]