Through a notification dated 20 July, 2016 the FSSAI has proposed to make amendments to the standards in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, in the category related to ‘Cereals and Cereal Products.’ The proposed amendments are for products like fortified atta, fortified maida, Durum wheat maida, quinoa, […]
FSSAI issues order clarifying use of Monosodium Glutamate as flavour enhancer in seasoning for noodles and pastas
In its order dated 31st March 2016 FSSAI has clarified how Monosodium Glutamate can be used as a flavor enhancer in seasoning for noodles and pasta. According to Food Safety and Standards (Food Products Standards and Food Additives) Regulation 2011, Monosodium Glutamate (MSG) with an INS number 621 can be added to only specific foods. […]