The FSSAI has issued an order dated 8 July 2021 related to clarification regarding frequency of mandatory product testing under Condition of License 12 of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 FSSAI has drawn attention to the existing conditions of License No.12 under the Food Safety and Standards […]
FSSAI FAQs on Oils and Fats
FSSAI FAQs on Oils and Fats Are there any standards that exist to determine the quality of used cooking oil beyond which the oil is not safe for further use after repeated frying? As per Clause (4) of sub-paragraph 7 relating to Fried Foods of paragraph VI, Part-V,Schedule 4 of Food Safety and Standards (Licensing [...]
