Through a notification uploaded on 27 July 2017 the FSSAI has invited comments, objections and suggestions regarding revision of standards for Kachi Ghani Mustard Oil, Palm oil with regard to melting point, Vanaspati and New Standards of Palm Stearin; Palm Kernel Olein, Palm Kernel Stearin, Superolein, Avocado Oil and also inclusion of Peroxide Value in standards […]
FSSAI makes Amendment to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011
FSSAI within its powers is entitled to enforce regulations and also to make amendments from time to time as it deems fit. According to a notification dated 11th November 2014, FSSAI had proposed the amendments in the Food Safety and Standards (Food Products Standards And Food Additives) Regulations, 2011. FSSAI had asked for the objections/suggestion from all […]