The Food Safety and Standards Authority of India (FSSAI) has issued a draft notification on Food Safety and Standards (Food Products Standards and Food Additives )Amendment Regulations 2021. It clarifies the standards for Sheep Milk, Oils, Desiccated Coconut, Wheat Flour or Resultant Wheat Flour, Millets, Mithun (Bos frontalis), limits on reducing sugar in sugarcane jaggery […]
FSSAI Elucidates On Blend of Oils in Admixtures
The reference direction of FSSAI dated 26.11. 2021 on clarification regarding use of blend oils intended for use in premixes/admixtures to be sold as intermediary ingredients stands withdrawn due to editorial errors and is replaced by the following directions with approval of the Competent Authority; The sub regulation 2.2.1(24) specifies the standards for Multisource […]
FSSAI Releases PAN India Survey Results on Trans Fat in Different Food categories
The FSSAI has mandated to reduce the limit of industrially produced trans-fats, to not more than 2% so as to make the country free from the industrially produced trans- fats by 2022. This milestone will be one year ahead of the WHO target guidelines. Compliance with the mandatory national limits on industrially produced trans-fats will […]