On the occasion of World Food Safety Day (7 June) the FSSAI reiterated its commitment to ensure food safety for a healthy future as the theme for 2021 is ‘Safe food today for a healthy tomorrow.’ The resurgence of COVID 19 pandemic has brought back the focus on food, nutrition, health, immunity and sustainability. It […]
FSSAI’s new regulation on Olive Oil is complimented by the Industry people
FSSAI, the apex body on food safety in India has issued fresh regulations on Olive Oil for controlling, impurities, adultaration and other important issues to maintain the safety & security of the consumers. Olive oil is becoming popular due to its various healthy benefits and there was a need to keep a strict check on […]