FSSAI Issues Directions Regarding the Operationalisation of Use of Certain Food Colours
FSSAI Issues Directions Regarding the Operationalisation of Use of Certain Food Colours FSSAI has issued a notification dated 7 December 2020 with directions regarding the operationalization of certain provisions of draft Food Safety and Standards (Food Product Standards and Food Additive) Amendment Regulations, 2020 which are related to the use of certain food colours. On [...]