FSSAI News, Updates & Compliance Training

September 14, 2020

FSSAI Draft Notification on Food Safety and Standards (Organic Foods) Amendment Regulations, 2020

FSSAI Draft Notification on Food Safety and Standards (Organic Foods) Amendment Regulations, 2020 Through a notification dated 27 August 2020 the FSSAI has proposed some draft amendments to the Food Safety and Standards (Organic Foods) Regulation, 2017. The FSSAI has invited objections or suggestions, if any, which may be addressed to the Chief Executive Officer, [...]

July 23, 2020

Are Organic Foods Superior to Conventional Foods?

What is organic food and why do some consumers prefer them over other foods? Organic foods are products that are farmed according to environmentally and socially responsible approach and that have been produced in accordance with organic production standards. In simple terms it means the foods have been produced according to natural farming techniques. Organic […]

May 26, 2020

FSSAI FAQs on Organic Foods

FSSAI FAQs on Organic Foods The FSSAI has formulated the Food Safety and Standards (Organic Food) Regulation, 2017 which is already operational. These FAQs have been updated by FSSAI on 6 may 2020 where the Food Regulator has clarified any doubts the FBOs could have on these regulations. What are Organic Foods? Organic foods are [...]

FSSAI Draft Notification on Food Safety and Standards (Organic Foods) Amendment Regulations, 2020

Are Organic Foods Superior to Conventional Foods?

FSSAI FAQs on Organic Foods

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