Did you know that the ‘packaged mineral water’ that you buy on railway platforms, in restaurants or from roadside vendors may not actually be mineral water? It could be just plain packaged drinking water! Most people think that all bottled water is the same but there is a difference. There are two types of water […]
Is Sterilisation Different from Pasteurisation?
Sterilisation is the process by which all microorganisms are destroyed from food items, other substances, utensils & equipment, or surfaces, by using a sterilant such as a chemical and / or physical agents like high heat, high pressure, filtration or radiation to achieve sterility (CODEX: CAC/RCP 40-1993). Pasteurisation is the process of heating foods such […]
Top Queries on FSSAI Licensing & Product Approval Answered by FoodSafetyHelpline
FoodSafetyHelpline replied to the following Top Questions: Question: I want to understand that whether it is necessary for Duty-Free Shop import to get the FSSAI clearance. Sale done at Duty-Free Shop is categorized as deemed export and FSSAI regulation is based on domestic consumption. If any notification is issued by FSSAI in respect to Duty-Free […]